Cookie Dough Bites
Remember those cookie dough bite candies that you'd get a t the movie theaters as a kid?! Yea well I would get those and bunch a crunch every time. It's only natural that I recreate them as a 23 year old now.
Watch the video to this recipe here!
1 1/2 c. all-purpose flour
2/3 cup unsalted butter (softened)
1 cup dark brown sugar
1/2 tsp. salt
2-3 Tbsp. milk
2 1/2 Tbsp. vanilla extract
1/2 cup chocolate chips
1 1/2 cup chocolate chips
1 Tbsp. coconut oil
Preheat the oven to 350.
Spread the flour out on a cookie sheet evenly. The flour needs to bake before we use it in the cookie dough. Raw flour contains germs that could be harmful if consumed raw. Bake the flour for 5-7 minutes.
Use a whisk to combine the butter and sugar until light and fluffy.
Add in the salt and milk. Continue to whisk until fully combined and smooth.
Once the flour has baked and has had enough time to cool, mix it into the bowl of wet ingredients. Use a silicone spatula to combine everything and form a dough.
Mix just until a dough forms. Add in the chocolate chips and continue to fold the cookie dough together until everything is nice and evenly combined.
Scoop the dough into 1 tsp. sized balls and roll until they are smooth.
Scoop and roll until the dough is all used up.
Place the dough balls in the freezer for 1 hour.
Once the dough has chilled for 1 hour, melt the chocolate chips and coconut oil in 30 second intervals, mixing between each interval.
Once the chocolate is melted and smooth, dip each cookie dough ball to coat it completely and shaking off the excess chocolate. I used a fork to gently dunk the cookie dough balls in the chocolate. Place the dipped cookie dough balls onto parchment paper or a silicone mat. Continue to dip each cookie dough ball until they are all coated in chocolate.
Let them chill in the fridge for about 15 minutes to firm up.