Pumpkin Butter Spread

Servings: About 1 1/2 cups

Ingredients:

• 1 can (15 ounces) pumpkin puree

• 2 Tbsp. + 2 tsp. apple cier

• 1/2 cup real maple syrup

• 1/2 Tbsp. pumpkin pie spice

• 1/2 tsp. cinnamon

• 1/4 tsp. salt

Directions:

1. Combine all of the ingredients in a medium sauce pan and bring to a gentle boil over medium heat.

2. Reduce the temperature to low and let it cook for about 20 minutes while stirring every 1-2 minutes.

3. Remove from heat and let cool before transferring into a jar.

4. Store in a sealed jar and enjoy!