Pumpkin SnickerdoodleMuffins

Ingredients:

Muffins

• 2 1/2 cups all purpose flour

• 1 1/4 cup granulated sugar

• 1/4 cup light brown sugar

• 2 1/4 tsp. baking powder

• 1/2 Tbsp. cinnamon

• 1/2 tsp. salt

• 1/2 tsp. nutmeg

• 1/4 tsp. pumpkin pie spice

• 1 can pumpkin pureè (15 ounce can)

• 2/3 cup vegetable oil

• 1/2 whole milk

• 3 eggs

Butter Cinnamon Mixture (for greasing muffin pans)

• 4 Tbsp. salted butter

• 1/4 tsp. cinnamon

• 1 tsp. honey

Snickerdoodle Streusel

• 1/2 cup all purpose flour

• 1/4 cup granulated sugar

• 1 1/2 Tbsp light brown sugar

• 1 tsp. cinnamon

• 1/2 tsp. pumpkin pie spice

• 1/4 cup cold salted butter

Directions:

1. In a medium sized bowl, whisk together the flour, sugars, baking powder, cinnamon, salt, nutmeg, and pumpkin pie spice. Set this bowl aside.

2. In a seperat bowl, whisk together the pumpkin pureè, oil, milk and eggs until fully combined.

3. Mix the dry ingredients into the wet. Scrape down the sides of the bowl with a silicone spatula as you go. The batter will be thick, don't worry!

4. Melt the butter and mix in the cinnamon and honey to create the grease for the muffin pans. Use a pastry brush to grease the pans individually.

5. Scoop the batter into the muffin pants filling them 3/4 the way full.

6. To make the streusel, combine all of the ingredients. Use a fork to mash the cubed cold butter into small pieces.

7. Place about 1 Tbsp. of streusel on top of the muffins. Bake the muffins for 12- 15 minutes or until a toothpick inserted comes out clean.

8. Enjoy!