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  • Writer's pictureMadison Koutrouba

Sugar Cookie Cinnamon Toast Crunch Treats


  • 3 Tbsp. unsalted butter

  • 15 oz/ marshmallows (whatever size)

  • 5 1/2 cups sugar cookie cinnamon toast crunch

  • 1/4 cup mini marshmallows (optional)


  1. Lightly grease a 9 x 9" pan with cooking spray then set aside.

  2. In a large pot, melt the marshmallows and butter until nice and smooth.

  3. Once the marshmallows are completely melted, add the cereal and mix to combine everything evenly. As you mix, fold in the mini marshmallows (this part is optional).

  4. Transfer the mixture into the prepared pan and press down into every corner. A tip to help the mixture not stick to your hands or spatula during this step is to wet whichever tool you're using.

  5. Once the treats are flatted in the pan, sprinkle on some holiday colored sprinkles (optional).

  6. Allow the treats to sit for about 20 minutes in the fridge before cutting.

  7. Enjoy!


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